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Joined Date: Jan 26, 2008

My Activity

Reviewed "Instant" Pancake Mix

"I am always trying to find a good pancake recipe. This one is a keeper! Very nice."

Apr 14, 2013 on FoodNetwork.com

Reviewed Coconut Cupcakes with Coconut Cream Cheese Frosting

"I love coconut cake but I haven't been able to find a good recipe until now. This recipe was very good. I should have made a cake, but I made cupcakes. It is just a little easier to make a cake. But the frosting was very creamy and the cake tasted like coconut cake. It is a keeper until I find a better one."

Apr 11, 2013 on FoodNetwork.com

Reviewed Big Chocolate Birthday Cake

"I've had better cakes. "

Mar 7, 2013 on FoodNetwork.com

Reviewed Oven Fried Onion Rings

"These were tasteless but crunchy. Won't make again."

Feb 24, 2013 on FoodNetwork.com

Reviewed Classic Italian Sub with Roasted Eggplant

"I made this sandwich without the mortadella and I replaced that with pepperoni. Personally, I am finding Jeff Mauro to be a showoff just like Guy Fieri in Triple D but a lot more obnoxious, especially on his new show $24 in 24."

Sep 25, 2012 on FoodNetwork.com

Reviewed Paprika-Buttermilk Chicken Tenders

"An afterthought...cooking time of 8 minutes was too long. It took only 2 or 3 minutes per side to get a nice brown on the chicken tenders.""

Feb 25, 2012 on FoodNetwork.com

Reviewed Paprika-Buttermilk Chicken Tenders

"I've never made chicken tenders before, and this was pretty good. I only used a half pound of chicken tenders since I am the only one eating. I had no trouble with the breading not sticking to the meat. I think if you touched them too soon while cooking that will mess up the breading. They were nice and crunchy and very tender, however just a ""

Feb 25, 2012 on FoodNetwork.com

Reviewed Hazelnut Cinnamon Rolls

"We got over 8 inches of snow today, so it was a great day for baking. I let the bread dough thaw in the refrigerator the night before and I made it this morning using pecans because I didn't have enough walnuts. And I just used the powdered sugar mixed with a little bit of milk for the frosting. I have leftovers for tomorrow or maybe a snack fo""

Feb 4, 2012 on FoodNetwork.com

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