Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed "Instant" Pancake Mix
"I am always trying to find a good pancake recipe. This one is a keeper! Very nice."
Reviewed Coconut Cupcakes with Coconut Cream Cheese Frosting
"I love coconut cake but I haven't been able to find a good recipe until now. This recipe was very good. I should have made a cake, but I made cupcakes. It is just a little easier to make a cake. But the frosting was very creamy and the cake tasted like coconut cake. It is a keeper until I find a better one."
Reviewed Big Chocolate Birthday Cake
"I've had better cakes. "
Reviewed Oven Fried Onion Rings
"These were tasteless but crunchy. Won't make again."
Reviewed Classic Italian Sub with Roasted Eggplant
"I made this sandwich without the mortadella and I replaced that with pepperoni. Personally, I am finding Jeff Mauro to be a showoff just like Guy Fieri in Triple D but a lot more obnoxious, especially on his new show $24 in 24."
Reviewed Paprika-Buttermilk Chicken Tenders
"An afterthought...cooking time of 8 minutes was too long. It took only 2 or 3 minutes per side to get a nice brown on the chicken tenders.""
Reviewed Paprika-Buttermilk Chicken Tenders
"I've never made chicken tenders before, and this was pretty good. I only used a half pound of chicken tenders since I am the only one eating. I had no trouble with the breading not sticking to the meat. I think if you touched them too soon while cooking that will mess up the breading. They were nice and crunchy and very tender, however just a ""
Reviewed Hazelnut Cinnamon Rolls
"We got over 8 inches of snow today, so it was a great day for baking. I let the bread dough thaw in the refrigerator the night before and I made it this morning using pecans because I didn't have enough walnuts. And I just used the powdered sugar mixed with a little bit of milk for the frosting. I have leftovers for tomorrow or maybe a snack fo""
About Me
Advertisement
