COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Reuben-Style Shepherd's Pie
"I had Sunday dinner menu all set, then watched Rachael's show cooking this. Wife and I looked at each other...menu change! It turned out awesome. Everything worked well together and the water crest was perfect on top.
Thanks Rachael!"
Reviewed Foolproof Standing Rib Roast
"Perfect! I used 1 lb of room temp butter, kosher salt, garlic and rosemary for the 'rub'. It was so unique to cook with the oven off for 3 hours. Thanks Paula!""
Reviewed Roasted Turkey Roulade
"This was outstanding at Thanksgiving!!!!!
Had to de-bone the turkey breast, Mr. YouTube has a nice video. I did pound the turkey a bit with a meat hammer.
The dressing was "A KEEPER!". But I did substitute diced dried cherrys instead of the figs....It was amazing and got the most raves at the table. The hot/sweet sausage mix is genius.""
Reviewed Filet Mignon with Rosemary and Mushroom Gravy
"The gravy is outstanding!
Also, the filets on the stovetop/stove were perfect."
Reviewed Chicken and Rice Casserole
"I used 1/2 cup of sour cream and 1/2 cup of mayo.
Great dish and easy to make even after a full day of work."
Reviewed Infineon Raceway Baked Beans
"I doubled the meat and added one can of black beans. With a little bread it was a meal all by itself.
Awesome!
Wifey says "a keeper".
Thanks Guy!"
Reviewed Infineon Raceway Baked Beans
"I doubled the meat and added one can of black beans. With a little bread it was a meal all by itself.
Awesome!
Wifey says "a keeper".
Thanks Guy!"
About Me
Advertisement
