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Joined Date: Jun 27, 2011
Reviewed Reuben-Style Shepherd's Pie
"I had Sunday dinner menu all set, then watched Rachael's show cooking this. Wife and I looked at each other...menu change! It turned out awesome. Everything worked well together and the water crest was perfect on top.
Reviewed Foolproof Standing Rib Roast
"Perfect! I used 1 lb of room temp butter, kosher salt, garlic and rosemary for the 'rub'. It was so unique to cook with the oven off for 3 hours. Thanks Paula!""
Reviewed Roasted Turkey Roulade
"This was outstanding at Thanksgiving!!!!!
Had to de-bone the turkey breast, Mr. YouTube has a nice video. I did pound the turkey a bit with a meat hammer.
The dressing was "A KEEPER!". But I did substitute diced dried cherrys instead of the figs....It was amazing and got the most raves at the table. The hot/sweet sausage mix is genius.""
"The gravy is outstanding!
Also, the filets on the stovetop/stove were perfect."
Reviewed Chicken and Rice Casserole
"I used 1/2 cup of sour cream and 1/2 cup of mayo.
Great dish and easy to make even after a full day of work."