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lcryder

Member since Jun 2011

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Reviewed Reuben-Style Shepherd's Pie

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had Sunday dinner menu all set, then watched Rachael's show cooking this. Wife and I looked at each other...menu change! It turned out awesome. Everything worked well together and the water crest was perfect on top.
Thanks Rachael!"

Reviewed Foolproof Standing Rib Roast

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect! I used 1 lb of room temp butter, kosher salt, garlic and rosemary for the 'rub'. It was so unique to cook with the oven off for 3 hours. Thanks Paula!""

Reviewed Roasted Turkey Roulade

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was outstanding at Thanksgiving!!!!!

Had to de-bone the turkey breast, Mr. YouTube has a nice video. I did pound the turkey a bit with a meat hammer.

The dressing was "A KEEPER!". But I did substitute diced dried cherrys instead of the figs....It was amazing and got the most raves at the table. The hot/sweet...

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The gravy is outstanding!
Also, the filets on the stovetop/stove were perfect."

Reviewed Chicken and Rice Casserole

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used 1/2 cup of sour cream and 1/2 cup of mayo.
Great dish and easy to make even after a full day of work."

Reviewed Infineon Raceway Baked Beans

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled the meat and added one can of black beans. With a little bread it was a meal all by itself.
Awesome!
Wifey says "a keeper".
Thanks Guy!"

Reviewed Infineon Raceway Baked Beans

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled the meat and added one can of black beans. With a little bread it was a meal all by itself.
Awesome!
Wifey says "a keeper".
Thanks Guy!"

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