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lcrooney

United States

Member since Jul 2011

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Reviewed Salmon in a Couscous Crust

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted about 1/4 to 1/3 cup sun-dried tomato pesto for the golden raisins/green olives/pine nuts, and used the smaller amount of couscous & stock mentioned (I used fish stock, though chicken would work equally well.) Really delicious dish - and so easy to prepare AND clean up! Works equally well for busy workdays and lazy weekends!"

Reviewed Salmon in a Couscous Crust

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted about 1/4 to 1/3 cup sun-dried tomato pesto for the golden raisins/green olives/pine nuts, and used the smaller amount of couscous & stock mentioned (I used fish stock, though chicken would work equally well). Really delicious dish - and so easy to prepare AND clean up! Works equally well for busy workdays and lazy weekends!"

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