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Reviewed Salmon in a Couscous Crust
"I substituted about 1/4 to 1/3 cup sun-dried tomato pesto for the golden raisins/green olives/pine nuts, and used the smaller amount of couscous & stock mentioned (I used fish stock, though chicken would work equally well.) Really delicious dish - and so easy to prepare AND clean up! Works equally well for busy workdays and lazy weekends!"
Reviewed Salmon in a Couscous Crust
"I substituted about 1/4 to 1/3 cup sun-dried tomato pesto for the golden raisins/green olives/pine nuts, and used the smaller amount of couscous & stock mentioned (I used fish stock, though chicken would work equally well). Really delicious dish - and so easy to prepare AND clean up! Works equally well for busy workdays and lazy weekends!"
About Me
I'm a location-independent entrepreneurial spirit, social media marketer, non-stop creative thinker, photoblogger, skywatcher, dreamer, writer, the family genealogist. A Jersey Girl turned Maine-iac living the life she had imagined. I'm a natural-born Night Owl who has, on occasion, also caught an amazing sunrise. Together, Tim & I are Bold Coast Photography. Life is good here on the coast of Maine!
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