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lcronican

Asotin, Washington

Member since May 2010

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Reviewed Bacon-Wrapped Pineapple Shrimp

Jan 5, 2012 in null on Food.com

Good, but could use seasoning & Definitely grilled is how I recommend... I did the skillet, and it was too hard to get the bacon to get crispy, without over cooking shrimp. Family liked it a lot, will do again with a few adjustments."

Reviewed Mini Mac and 'Shrooms

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Very good, family loved it. I went off others posts and used Parmesan & a block of Brie. I also forgot the nutmeg, but it was fine without it. Very rich, so small portions are enough.

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