My Profile


United States

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Coq Au Vin

Dec 25, 2012 in Food Network Community Toolbox on

One of the best things I ever made. Next time, it will be better because I learned from my mistakes. I didn't brown the chicken long enough so it turned bright purple, I also used a Cabernet and cheap brandy. And instead of mashed potatoes on the side, I'll do bread. Even with the cheap booze it was still fantastic. I also used regular Oscar Meyer"

Not what you're looking for? Try: