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lcprez_

wyckoff, New Jersey

Member since Sep 2008

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Reviewed Warm Chocolate Cakes with Berries

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and couldn't be easier! Followed the advice from a review and used a large muffin pan. Used Pam and then parchment rounds on the bottom and sprayed the paper. Made the batter and filled the muffin cups and brought to Easter dinner. Since I refridgerated it a few hours while having dinner I did cook it for 15 min. Came right out of the pa"

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