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Pasadena, California

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Reviewed Apple Crumble with Cardamom-Vanilla Caramel Sauce

May 25, 2011 in Food Network Community Toolbox on

I've made this dish several times. It's a new family favorite. We prefer using a store bought caramel sauce for the topping (personally I can eat it without any topping) but serving over vanilla ice cream is a must! Thanks!"

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