My Profile

lcp427_8317863

Dacula, Georgia

Member since Sep 2007

Flag This ProfileFlag as Inappropriate

Reviewed Gianduja Souffle

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Valentine's Day. This was my first time making souffle. It was absolutely delicious! I took the suggestion to make it the day before and refrigerate it over night. I was worried that it wouldn't rise or turn out the way souffle should, but they were absolutely beautiful! I will definitely repeat this recipe and try others now that...

Not what you're looking for? Try: