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Dacula, Georgia

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Reviewed Gianduja Souffle

Feb 15, 2012 in Food Network Community Toolbox on

I made this for Valentine's Day. This was my first time making souffle. It was absolutely delicious! I took the suggestion to make it the day before and refrigerate it over night. I was worried that it wouldn't rise or turn out the way souffle should, but they were absolutely beautiful! I will definitely repeat this recipe and try others now that...

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