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Reviewed Pork Tenderloin

Aug 18, 2011 in Food Network Community Toolbox on

Like others, I seared the pork tenderloin on all sides and then baked it for about 25 minutes. I sliced it open and added all the filling ingredients, but it was too much to stay in as stuffing, so I continued baking it "open faced sandwich style." My husband and I don't usually care for pork, but this was moist and flavorful and had just the rig...

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