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Harrisburg, Pennsylvania

Member since Feb 2006

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Reviewed Italian Lemon Drop Cookies

Dec 20, 2012 in Food Network Community Toolbox on

Ah.... reminiscent of my childhood. I followed recipe to a "t"... and tasted one immediately. Delish! Light and airy. I didn't "drop" the cookies, but rolled them into a 4-5" rope, then made a knot. Note: its a very sticky dough, you can lightly dust flour on your counter or board to roll out. Personally, the lemon flavor could be boosted a bi"

Reviewed Peanut Butter and Nanner Ice Cream

May 2, 2012 in Food Network Community Toolbox on

Are you kidding? I just had to try it and Claire.... boy did you deliver! My daughter loves it and my husband was a non-believer, until I made him try it. So good and good for you! Thank you!"

Reviewed Green Deviled Eggs and Ham

Apr 18, 2011 in Food Network Community Toolbox on

Though I have not made them, they sound delish! Always looking for new recipes... as for the herbs, I've used tarragon with bacon, and parsley and chives in my spicy deviled eggs. I can imagine a bit of sage and parsley with the crisped prosciutto would taste fabulous! Limit to 1 tsp each for this size recipe."

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