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Joined Date: May 19, 2012
"Hmmmm. Pesto was Fab. Used fresh rosemary and basil from my garden, left off the extra step of boiled garlic and just used a bit of garlic salt on the crostini. But something was missing. Lacked a bit of pop. My husband asked for horseradish, which I provided, but maybe a sliver of roasted red pepper or something? Used thinly sliced rare roast b"