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lcolosimo

Member since May 2012

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Reviewed Filet Mignon Crostini with Rosemary Pesto

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hmmmm. Pesto was Fab. Used fresh rosemary and basil from my garden, left off the extra step of boiled garlic and just used a bit of garlic salt on the crostini. But something was missing. Lacked a bit of pop. My husband asked for horseradish, which I provided, but maybe a sliver of roasted red pepper or something? Used thinly sliced rare roast b"

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