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Reviewed Rib-Eye and Anaheim Chile Quesadilla
Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The vinaigrette is amazing!! I have started doubling the recipe to use as left-overs on chicken or for steak salads.
The quesadillas are also amazing, but a little time consuming. I have made them a few times for the family and everyone loved them. "”