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Reviewed Chicken and White Corn Chowder

Sep 18, 2011 in Food Network Community Toolbox on

After watching the show, this looked like a great recipe and I had most ingredients on hand. I made my own stock instead of using canned, but otherwise stuck to the recipe. I ended up needing extra flour, as the chowder was initially too watery. Flavor was amazing, love in season corn. Will absolutely be making this again, adding extra flour to t...

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