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lclarakl Sandy

Columbus, Georgia

Member since Jul 2009

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Reviewed Simple Roasted Pork Shoulder

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, I'm a pretty good cook and I'm excellent at following recipes. My main concern before I began this recipe was burning garlic. Sure enough, the garlic burned. This roast doesn't have much of a flavor except the unpleasant taste of burnt garlic. Will never cook again."

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