"Awesome! I made this as an accompaniment to Sunday brunch, and it was rave reviews all the way around. Although, I converted this to a dairy-free version by substituting unsweetened almond milk for the milk and plain cultured-soy yogurt, "Nancy's" brand, for the cow's milk yogurt. I doubled the vanilla based on the reviews below. Sweetnes can be adjusted easily for taste; I prefer less sweeteness so I only used the amount of honey called for. Although, my second batch, I used 1.5 TB instead of 1 TB and preferred the bit extra. I also used a pinch of fresh grated ginger root and fresh grated nutmeg, which added a wonderful fresh brightness to the flavor. I was generous with the peaches. Definitely a winner!"

"Maybe it was reflective of the (lack of) quality of my pancetta, but the bacon flavor was too mild. The taste of this frittata did not say BLT to me, it said LT. I weighed the pancetta to ensure I had the full correct amount for the recipe too. Next time I am going to use American bacon (organic, nitrite-free) to bring up the bacony flavor. I love the concept of this recipe, and it was quick and easy to make."