"I've made this for Thanksgiving every year since 2008. The first year I made exactly according to the recipe; years following I modified to cater to my family's taste.

I tear my bread in larger pieces the day before making. I also add one less egg and a tad less of the liquids than the recipe calls for, as we don't care for soggy stuffing.

My Mo""

"These are a cookie that are a wonderful base for royal. While I personally would not eat them plain, I find them to be the perfect base for pipe-and-flood cookies. Compliments on taste and texture every time.

I believe with the older ratings on here, these users quite possibly simply failed to research what finished product would suit their pur""