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Tacoma, Washington

Member since Aug 2007

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Reviewed Apple Cranberry Stuffing

Nov 19, 2011 in Food Network Community Toolbox on

I've made this for Thanksgiving every year since 2008. The first year I made exactly according to the recipe; years following I modified to cater to my family's taste.

I tear my bread in larger pieces the day before making. I also add one less egg and a tad less of the liquids than the recipe calls for, as we don't care for soggy...

Reviewed Vanilla Sugar Cookies

Aug 27, 2011 in Food Network Community Toolbox on

These are a cookie that are a wonderful base for royal. While I personally would not eat them plain, I find them to be the perfect base for pipe-and-flood cookies. Compliments on taste and texture every time.

I believe with the older ratings on here, these users quite possibly simply failed to research what finished product would...

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