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Glendora, California

Member since Aug 2007

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Reviewed Chipotle and Rosemary Roasted Nuts

Dec 22, 2011 in Food Network Community Toolbox on

I agree 100% with WannabeContessa! I did three batches on different days and did the 'short of burned' version too. But I just mixed them in with the other two batches and all was good and tasty. I would keep the temp at 350 though - the extra heat worked best on the nuts.""

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