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Indy, Indiana

Member since Mar 2008

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Reviewed Hollandaise Sauce

Oct 19, 2011 in Food Network Community Toolbox on

I love hollandaise, and this was easy to make. It never even looked like it was thinking of separating. I don't like lemony hollandaise, so I filled 1/2 the tablespoon with water, then filled it up with lemon juice. I also added water slowly at the end to thin it a little. It was really thick. Great flavor, easy, didn't separate. Perfect.""

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