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Bakersfield, California

Member since Dec 2007

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Reviewed Chocolate Souffles

Sep 1, 2011 in Food Network Community Toolbox on

I actually was able to see Claire make this desert. The trick is to have all your ingredients prepared. I have never made a souffle before, and it came out perfect. TRULY EASY! I added a teaspoon of expresso powder to the chocolate, it brings out the rich flavor of the chocolate. Served with a big scoop of vanilla ice cream in the center. My 1...

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