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eldon, Missouri

Member since Jul 2008

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Reviewed Creamy Hash Brown Casserole

Sep 5, 2011 in Food Network Community Toolbox on

This was a hit!! All though it was just a bit dry for my taste. Next time I will and I recommend to add some chicken broth/stalk to the potato mix. I did not use the chips either. I just topped with cheddar cheese. I will be making this again!! ""

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Sep 4, 2011 in Food Network Community Toolbox on

We liked it. I had to use cream of celery couldnt find the other. I mixed the caned crab meat with imitation crab, also added garlic to the mix. We even made some actuall crab rangoon with some of the mix. Then I did as one other poster baked at 350 for 15min then broiled. Helped to melt the cream cheese more. Next time I will be sure to complete...

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