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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 19, 2012 in Food Network Community Toolbox on

I am hosting my very first thanksgiving dinner this year (yikes!!) and i'm so excited to make Anne's turkey! Just one question- i've read other brining recipes, and they all call for you to boil the water, salt and sugar first to help them dissolve- is that the case with this one, or should I throw it all in the awesome purple bucket i bought and "

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