My Profile

lcb_wannabechef

Decatur, Georgia

Member since Dec 2006

Flag This ProfileFlag as Inappropriate

Reviewed Cream of Wild Mushroom Soup

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness this is mushroom heaven! I bought 1.5 lbs of wild mushrooms from the Farmer's Market - cremini, shiitake, oyster. My variations to this recipe: 1) set aside 2 cups of mushrooms to add at the end; 2) used my hand blender to blend the veggies and stock together then added the cream, parsley, and reserved mushrooms (I prefer that texture);...

Not what you're looking for? Try: