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Joined Date: May 10, 2004

My Activity

Reviewed Potato Leek Soup

"This has become a regular dish in my home. My husband does not get tired of eating it and really enjoys the left over soup. I modify it by adding a little more wine and using double chicken stock (since thats always what I have on hand)and add no salt. I also started to make it leaner by using half the butter and 1/2 to 1 slice of bacon. I prefe"

Nov 15, 2012 on FoodNetwork.com

Favorited Zucchini, Carrot and Potato Pancakes

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Lighter Southern Deviled Eggs

Apr 1, 2012 in Recipes on Cooking Channel

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