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Miami, Florida

Member since May 2004

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Reviewed Potato Leek Soup

Nov 15, 2012 in Food Network Community Toolbox on

This has become a regular dish in my home. My husband does not get tired of eating it and really enjoys the left over soup. I modify it by adding a little more wine and using double chicken stock (since thats always what I have on hand)and add no salt. I also started to make it leaner by using half the butter and 1/2 to 1 slice of bacon. I prefe"

Favorited Zucchini, Carrot and Potato Pancakes

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Lighter Southern Deviled Eggs

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