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Joined Date: Sep 18, 2009
Reviewed Plantain Chips Patacones
"First off, Plaintains are from the banana family, but they do not turn into actual bananas, ripened or not... Secondly, when cooking twice fried plantains, In regions such as Puerto Rico, they are called Tostones and they are not ripened when served. In areas as in Colombia, they are called Patacones and the plantain is ripened when served. Same cooking technique and they are both very tasty.