COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Plantain Chips Patacones
"First off, Plaintains are from the banana family, but they do not turn into actual bananas, ripened or not... Secondly, when cooking twice fried plantains, In regions such as Puerto Rico, they are called Tostones and they are not ripened when served. In areas as in Colombia, they are called Patacones and the plantain is ripened when served. Same cooking technique and they are both very tasty.
About Me
Advertisement
