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Manchester, New Hampshire

Member since Jul 2009

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Reviewed Whoopie Pie

Jan 14, 2012 in Food Network Community Toolbox on

This is the recipe my mom used to bake in the 1950's. She taught me to sift the confectionary sugar and beat in 1 cup of it at at time when we made the filling. This makes sure that the mixture is well blended and doesn't leave granules of sugar. I also whipped the egg whites first, set them aside and added them to the sugar mixture last. A quick...

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