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Joined Date: Nov 20, 2008
"This is my go-to stuffing recipe! I made this for the first Thanksgiving I cooked in 2008 and can never go back to plain old stuffing again! I even convinced my mother to try this recipe (she has cooked her own recipes for years) and she is a convert herself!""
Reviewed Lemony Shrimp Scampi Pasta
"Oh my word. This was SO simple and absolutely delicious. ""
Reviewed Kicked Up Cole Slaw
"Like poster bnickerson says, "this slaw is off the wall!" (I couldn't have said it better! Aaron, your coleslaw is fabulous! We are a spicy food loving family and I'm topping this on our BBQ brisket sandwiches for tonight. This will DEFINITELY be a must have for our BBQs and when I make something to bring to friends' houses. Thanks for a great rec""
"This is my go-to cheesecake recipe. I made a number of peppermint bark cheesecakes over the holidays so I just omitted the zests from the recipe, made an oreo crust and made peppermint bark. I put peppermint bark in the cheesecake, topped with a white chocolate mousse and added peppermint bark to the top! Delicious! The consistency of the cheesecake is perfect! I agree with previous posts, make the cheesecake the night before and let it sit in the springform pan overnight in the refrigerator. Makes an enormous difference!
"These were so simple to make and turned out excellent. These are a wonderful variation to traditional stuffed mushrooms. I brought these for a potluck and everyone raved about them.
Reviewed Grand Champagne Cocktail
"We made this for New Year's Eve and it was delicious! We will definitely make this again.
Reviewed Filet Mignon with Red Wine Sauce
"I made this last night for Valentine's Day and it was a huge hit! My husband and I loved the wine sauce especially. I'll admit when I saw tomato paste in the recipe I was nervous the flavor would not reminisce of a red wine sauce, but the flavors combine nicely. There is a significant amount of sauce left over as we only made two filets, but it seems to freeze well for later use! I will definitely make this again!
Reviewed Truffle Tarts with Raspberries
"Oh these are SO good! I made them last night for Valentine's Day and they turned out fabulous. I made the oreo crust the night prior to let the crusts set overnight before making the truffles and assembling the tarts. These were so simple to make, other than some maneuvering to form the crusts in the muffin pan, and were absolutely fantastic. These are also actually pretty inexpensive to make, which is a huge plus!