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Joined Date: Apr 02, 2007

Birthday: Mar 21

My Activity

Reviewed Creamed Spinach

"Family loved it! This will be added to the weekly "must have" menu! Thanks Sunny! From Creamed Spinich to Chicken Wings, you have never let me down!!!"

Jan 19, 2013 on FoodNetwork.com

Reviewed Lemon and Garlic Roast Chicken

"Absolutely delicious! The bacon imparts a slight smokey flavor and the lemon, garlic flavors penetrate deep into the meat. I expect nothing less from Ina though, I have never prepared one of her recipes that wasn't amazing. Thanks Ina!!"

Jul 23, 2012 on FoodNetwork.com

Reviewed Caribbean Chicken Wings

"Very easy and VERY delicious! Wings were very juicy and had the perfect mix of sweet and heat!
"

Jun 23, 2012 on FoodNetwork.com

Reviewed Hot Wings with Blue Cheese-Yogurt Sauce

"Incredible flavor! I haven't always been a fan of hot wings but Bobby's recipe has moved them to the top of my list. The sauce was incredible and we loved the dip...but the crust that you get with Bobby's flour blend is freaking incredible!!! We had to make ourselves toss them in the sauce cause we couldn't stop eating them straight out of the oil"

Jun 23, 2012 on FoodNetwork.com

Reviewed Tex-Mex Sundaes

"I have made this recipe more times than I can count of the last couple years and it is a HUGE hit everytime!!! I leave the cinnamon out of the ice cream though, just because I love homemade vanilla ice cream. Thank you Paula!!! Crap, just typing this makes me want to go make it now!!! It is that freaking good!"

May 25, 2012 on FoodNetwork.com

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

"Awesome cake! I added chopped pecans to the cake mix and the crumble topping along with another cup of apples. Huge hit with family and friends! ""

Feb 13, 2012 on FoodNetwork.com

Reviewed Western Skillet Eggs

"Love this recipe! I have made it several times over the last few months and it is always a big hit. The egg yokes add such a richness to the peppers...amazing! One hint...do not cook it anymore than one minute longer than the recipe calls for or the eggs turn into rubber. Also one of the most beautiful dishes you will ever make.

Jan 4, 2011 on FoodNetwork.com

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