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Reviewed Oven-Fried Chicken

Mar 12, 2012 in Food Network Community Toolbox on

Loved this fried chicken recipe! I add some spices to the buttermilk and the flour for more flavor. Nice and crispy. I also make this with boneless skinless breasts cut into smaller pieces or strips.""

Reviewed Burgundy Mushrooms

Dec 26, 2011 in Food Network Community Toolbox on

Saw this TV show for the first time a few weeks ago and really liked her recipes. They seemed simple but good. I decided to try the Burgundy Mushrooms, but wasn't going to be home for 9 hours and didn't want to leave them on the stove while I was out. I did them overnight in the crock pot on high for the first 4 hours then on low. I wasn't sur...

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