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Joined Date: Feb 21, 2011
Reviewed Oven-Fried Chicken
"Loved this fried chicken recipe! I add some spices to the buttermilk and the flour for more flavor. Nice and crispy. I also make this with boneless skinless breasts cut into smaller pieces or strips.""
Reviewed Burgundy Mushrooms
"Saw this TV show for the first time a few weeks ago and really liked her recipes. They seemed simple but good. I decided to try the Burgundy Mushrooms, but wasn't going to be home for 9 hours and didn't want to leave them on the stove while I was out. I did them overnight in the crock pot on high for the first 4 hours then on low. I wasn't sure""