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Joined Date: Dec 28, 2004
Reviewed Twice Baked Potato Casserole
"I made this for Christmas yesterday to go with a Rib Toast. I followed the recipe exactly as far as ingredients, etc. I did line the bottom of the casserole with skins like others have said as I have potato skin lovers in my family, the casserole itself is so good they didn't even care for the skins!! This makes a LOT of casserole, next time I "
Reviewed Good Eats Roast Turkey
"I cooked my turkey for the first time using this recipe today. I will definitely be using this recipe again. Brining the turkey was no trouble, I used my largest stainless steel stock pot and it held my 13 lb turkey with no trouble. (I wasn't able to use all of the water for the brine, but I don't think it was a problem.) I used my probe therm""
I have loved to cook since I was a child. My mother was a "southern" cook (read "home cooking") and dad was something of a self taught gourmet. I like to think I combine the best of both!