COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Twice Baked Potato Casserole
"I made this for Christmas yesterday to go with a Rib Toast. I followed the recipe exactly as far as ingredients, etc. I did line the bottom of the casserole with skins like others have said as I have potato skin lovers in my family, the casserole itself is so good they didn't even care for the skins!! This makes a LOT of casserole, next time I "
Saved Recipe Crock-Pot Chocolate Frito Candy by WiGal
Saved Recipe Crock-Pot Chocolate Frito Candy by WiGal
Saved Recipe Holy Smackeroos! Easy Chocolate Peanut Candies by Chef1MOM~Connie
Saved Recipe Holy Smackeroos! Easy Chocolate Peanut Candies by Chef1MOM~Connie
Saved Recipe Crock Pot Chocolate Peanut Candy by SueVM
Saved Recipe Crock Pot Chocolate Peanut Candy by SueVM
Reviewed Good Eats Roast Turkey
"I cooked my turkey for the first time using this recipe today. I will definitely be using this recipe again. Brining the turkey was no trouble, I used my largest stainless steel stock pot and it held my 13 lb turkey with no trouble. (I wasn't able to use all of the water for the brine, but I don't think it was a problem.) I used my probe therm""
About Me
I have loved to cook since I was a child. My mother was a "southern" cook (read "home cooking") and dad was something of a self taught gourmet. I like to think I combine the best of both!
Advertisement
