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lbolaza

Member since Dec 2010

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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best cake ever. We made it for our Dad's 81st birthday. Love the ganache. It added extra bling to the cake. The only thing to change is the order in which you add the wet to the dry - not a great idea. Always add dry to wet ingredients. Our newest favorite cake.
Thank you!"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are a wonderful little fluffy pillow of a cookies, most likely due to the ricotta cheese. I would put a little more lemon in them next time. I don't know what happened to the lady whose cookies went flat. They are delicious. Thank you ~

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