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Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Best cake ever. We made it for our Dad's 81st birthday. Love the ganache. It added extra bling to the cake. The only thing to change is the order in which you add the wet to the dry - not a great idea. Always add dry to wet ingredients. Our newest favorite cake.
Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com
“These are a wonderful little fluffy pillow of a cookies, most likely due to the ricotta cheese. I would put a little more lemon in them next time. I don't know what happened to the lady whose cookies went flat. They are delicious. Thank you ~”