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LAS VEGAS, New Mexico

Member since Sep 2009

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Reviewed Creamy Cole Slaw

Aug 15, 2012 in Food Network Community Toolbox on

I actually made it this weekend for our BBQ and it was a HIT! It was gone before you know it! I didn't have mustard powder so I used German style (brown) mustard instead and substituted celery salt for 1 tsp. celery seed. What a great recipe!!! e"

Reviewed Lady Marmalade Chicken Salad

Mar 25, 2011 in Food Network Community Toolbox on

I think this recipe was very intresting... It had a light-crisp taste to it. I did modify this recipe just a little. Instead of baking the chicken, I grilled it. Then added 1/4 tsp. of tarragon & thyme. Simple delish... Have fun-play with it!"

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