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Joined Date: Dec 08, 2008
"Would any of you suggest substituting the flour in the crust recipe for a gluten free all purpose flour like Bob's Red Mill so that this entire dessert could be gluten free? I also find that using superfine granulated sugar makes incorporating the sugar in the melted chocolate easier and faster."
"My husband and son loved this recipe and I loved the sauce! I used my stovetop grill to cook the chops 5 minutes on each side and then removed them to a pan that I covered with aluminum foil and let sit for a good 15 minutes. I felt that the sauce made the dish and the pork chops ,on their own, were a bit bland but my family loved them so this recipe is a keeper! I might even try this sauce with a pork loin that I'll marinade ahead of time. For "heeju.park_11945379", I find that if you slightly under cook the pork (130o) and let it rest in an aluminum pan covered with foil for 15 minutes, it continues cooking and ends up tender. Give it a try and see if it works for you.