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Novato, California

Member since Dec 2008

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Reviewed Warm Wheat Berry and Mushroom Salad

Sep 19, 2013 in Food Network Community Toolbox on

I wouldn't call this a salad but a lovely side dish or even a main dish for vegetarians if you omitting the bacon. I happened to use the tree mushroom trio sold at Costco in addition to cremini mushrooms and it was excellent. I did have "trouble" determining when the wheat berries were appropriately done so I let them cook for 1 1/2 hours before d"

Reviewed Amaretto Chocolate Tart with Apricot Cream

Oct 2, 2012 in Food Network Community Toolbox on

Would any of you suggest substituting the flour in the crust recipe for a gluten free all purpose flour like Bob's Red Mill so that this entire dessert could be gluten free? I also find that using superfine granulated sugar makes incorporating the sugar in the melted chocolate easier and faster."

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Nov 8, 2010 in Food Network Community Toolbox on Food Network

My husband and son loved this recipe and I loved the sauce! I used my stovetop grill to cook the chops 5 minutes on each side and then removed them to a pan that I covered with aluminum foil and let sit for a good 15 minutes. I felt that the sauce made the dish and the pork chops ,on their own, were a bit bland but my family loved them so this recipe...

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