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Joined Date: Dec 07, 2006
"I was looking for something different to do with pork chops. After frying the pork chops I finished them in the oven for about 35 minutes. The glaze was very good, but when I make it again I will add just a teaspoon of soy sauce and increase the ratio of honey to balsamic vinegar. The glaze would be delicious on chicken too.
Reviewed Swiss Steak
"Absolutely delicious! I cut back on the cooking oil as some people suggested and used "swissed" round steak. I will probably try this in a slow cooker. Now what else can I do with all this smoked paprika?