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lblis_6828656

Marshall, Michigan

Member since Dec 2006

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Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I was looking for something different to do with pork chops. After frying the pork chops I finished them in the oven for about 35 minutes. The glaze was very good, but when I make it again I will add just a teaspoon of soy sauce and increase the ratio of honey to balsamic vinegar. The glaze would be delicious on chicken too.

Reviewed Swiss Steak

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious! I cut back on the cooking oil as some people suggested and used "swissed" round steak. I will probably try this in a slow cooker. Now what else can I do with all this smoked paprika?

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