"Very easy and very delicious! I had a very ripe mango that I wanted to use so I sauteed it and threw it on top which made it even more delicious!"

"This is delicious and even my five year old son loved it (even though he thought he did not like zucchini)! However, my only comment is that the grilled zucchini is so delicious just on its own that I wish I had only used less than half of the dressing- it was a little overpowering, though it had a delicious flavor. "

"This was really good and more importantly my five year old son who hates potatoes LOVED IT! I had to cook mine longer than it said to get the potatoes fully cooked but that may be due to the fact that I sliced them about 1/4 inch thick. My only real complaint is that this dish is probably ridiculously fattening! I prefer dishes that are tasty b"

"I was a little skeptical making this, but it sounded intriguing to me so I decided to try it. I am so glad I did becuase it was absolutely delicious! And so easy to make! It was literally bursting with flavor. I loved it and will definitely make it over and over again!!! It should especially be a hit with the many vegetarians in my family!"

"I thought it came out OK but not as good as I expected- especially given how long it took to make. I have made bolonese sauce many times and this was not as good as usual to me. Also I followed the directions about being very generous with the salt and I thought it came out too salty! So be careful on that!
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"A great version of guacamole- just be careful not to put in too much lemon and salt! Just start with less and add by taste! "

"This cake is absolutely delicious. I have made it three times and the last time I skipped the jello and I liked it even better- it tasted a little more natural! Also make sure you let the cake cool completely before frosting it. For the pan, I use cooking spray, then flour, then parchment paper! It may be overkill but I have never had a proble"

"This cake is absolutely delicious. I have made it three times and the last time I skipped the jello and I liked it even better- it tasted a little more natural! Also make sure you let the cake cool completely before frosting it. For the pan, I use cooking spray, then flour, then parchment paper! It may be overkill but I have never had a proble"