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lbl03c_11309028

Fern Park, Florida

Member since Nov 2008

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Reviewed couscous with peas and mint

Feb 8, 2014 on FoodNetwork.com

I think the recipe needs to cut the couscous amount in half. Using 2 cups, the couscous came out too dry and it over powered the other flavors. Cutting it down to one cup would probably solve both problems.

Reviewed Blinchiki

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

When you're dealing with dough you can't omit any ingredients. Otherwise you'll alter he texture. Keep the oil in (a splash won't kill you) and these will be great! And if you want a sauce, search food network for one!""

Reviewed Magnolia's Vanilla Cupcake

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first cupcake batter I ever made from scratch. To fill the cups up 3/4 leaves you with less than 24 cupcakes so I would stick with the general 2/3 rule. I over cooked my first batch, but the second dozen came out perfectly! My bf and I both said they smelled kind of like corn muffins but they taste like vanilla, trust me; Yes the tops...

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