My Profile


Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 8, 2013 in Food Network Community Toolbox on

This is an amazingly good dish! I initially thought that it would be too sweet/rich and was pleasantly surprised. I have made it both with soft French bread and a more firm loaf of Italian. I prefer the the more firmer bread. The soft bread makes the dish too soggy/bread pudding-like. We are having it again in the morning for brunch!! Mmmm, can"

Not what you're looking for? Try: