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lbgalloway

Member since Feb 2013

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Reviewed Baked French Toast Casserole with Maple Syrup

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an amazingly good dish! I initially thought that it would be too sweet/rich and was pleasantly surprised. I have made it both with soft French bread and a more firm loaf of Italian. I prefer the the more firmer bread. The soft bread makes the dish too soggy/bread pudding-like. We are having it again in the morning for brunch!! Mmmm, can"

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