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Joined Date: Jan 16, 2005
Reviewed Warm French Lentils
"I never ate lentils before but I am always looking for new foods to try. This dish was great. I'm not a fan of legumes because of the texture but these lentils were perfect for me. Nice mild flavors, easy to prepare, great side dish.""
Reviewed Fried Smashed Potatoes with Lemons
"Simply the best. I used lemon thyme, even better."
"Love this recipe. Easy and could change of pace. Don't be worry about the anchovies, they really don't taste fishy. This is the first time I tried roasted cherry/grape tomatoes - great. Now when I have tomatoes that are getting wrinkles, I roast them up for a warm side with some toasted bread."
Reviewed Campanelle Pasta Salad
"Great recipe and easy to prepare. I'm not a fan of tuna so I use some chicken instead - left over or fresh made. Like that you can serve at any temperature too."