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Reviewed Chili Con Carne

Oct 22, 2010 in Food Network Community Toolbox on Food Network

We use this recipe quite often during the year. I have made my adjustments, courtesy of Alton Brown. I do not add salt in, until the very end, instead I use Tortilla Chips with Salt to thicken the broth, this adds salt and flavor. I then salt to taste. I also do not puree the pinto beans, but leave them whole. Everyone loves this recipe, and...

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