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Long Beach, California

Member since Jan 2005

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Reviewed tres leches cake

Jun 7, 2014 on

The first time I made this I followed the directions exactly & found that using the fork method did not work so well for me, as slow as I poured & let it set in fridge, it still pooled at edges & was only saturated at bottom, but the family LOVED it and was a hit!!..So the next time I made the cake I used a slim round chop stick for a...

Reviewed Baked Macaroni and Cheese

Mar 27, 2012 in Food Network Community Toolbox on

Excellent basic recipe...Also used Gruyere for an even creamier taste & a lil bacon crumbled with the crumbs on top. This is now in our recipe box!""

Reviewed White Chocolate Mousse

Jun 7, 2011 in Food Network Community Toolbox on

Basic, simple, decadent & oh sooo good! You can top with any kind of fresh fruit garnish for a perfect dessert! "

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