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lbasini_5551319

Albany, New York

Member since May 2006

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Reviewed Instant Chocolate Cake

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

For a quick chocolate fix, this did the trick. Though I only used 2 T. sugar, 1/4 cup of Egg Beaters instead of an egg, and 1 T. oil instead of 3. (I was adding up all the fat, calories, and sugar in the original recipe and decided that I could not eat it that way.) Nuked it for 2 minutes, and though it was a bit spongy and tough, it was prett...

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