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lbarrett3@4622

Hampstead, Maryland

Member since Mar 2007

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Replied to salted caramel sauce

Apr 16, 2014 on FoodNetwork.com

You need to use a heavy bottemed saucepan

Reviewed Multigrain Muffin

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this muffin recipe for a healthy morning snack. I did use some substitutions, like I used non-fat milk instead of buttermilk and oatmeal instead of bran. The dough should not be as thick if you use the oatmeal, because as it cooks, it soaks the moisture up. I also put in a really ripe banana and used applesauce (4 tbsp) instead of oil. I was...

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