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Joined Date: Dec 29, 2007

My Activity

Reviewed Vegetarian Shepherd's Pie

"I thank Ms. Mollencamp for this recipe & invite her to review it to clarify:
-Reconstitute porcinis in a slurry? Add flour after the mushrooms are out of the liquid.
-What about the porcinis? I sliced them & included with the cooked mushrooms.
-"heat oven on broil" -- Preheat oven to 350 degrees -- bake for 15 - 20 min - use broiler to brown.
-cook mushrooms "stirring rarely" Stir constantly so that all mushrooms were uniformly cooked.
- 1 T sage & 1 T thyme insufficient, used 2 heaping T of ea. Added fresh parsley.
- Prep time 5 min? Inactive - 30? T Closer to an hour for all the "fine chopping" in addition to peeling, cleaning, quartering, etc.

Nov 27, 2010 on Food Network

Reviewed Vegetarian Shepherd's Pie

"I thank Ms. Mollencamp for this recipe & invite her to review it to clarify:
-Reconstitute porcinis in a slurry? Add flour after the mushrooms are out of the liquid.
-What about the porcinis? I sliced them & included with the cooked mushrooms.
-"heat oven on broil" -- Preheat oven to 350 degrees -- bake for 15 - 20 min - use broiler to brown.
-cook mushrooms "stirring rarely" Stir constantly so that all mushrooms were uniformly cooked.
- 1 T sage & 1 T thyme insufficient, used 2 heaping T of ea. Added fresh parsley.
- Prep time 5 min? Inactive - 30? T Closer to an hour for all the "fine chopping" in addition to peeling, cleaning, quartering, etc.

Nov 26, 2010 on Food Network

About Me

I love to cook and experiment with recipes.  Having become a pescatarian a few years ago I get to explore new flavor profiles with fish and vegetables.

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