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lbaile2

Member since Jul 2011

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Saved Recipe Carrabba's Chicken Marsala by diner524

Feb 9, 2014 on Food.com

Reviewed Rosemary Focaccia

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

this is the best bread recipe..easy and dang near fool proof as long as u keep your water temp between 110 and 115..im not a very good bread maker but i have made this numerous times and it comes out perfect every time..the extra dough has kept well for a week in the fridge love rhee's recipe a winner as usual"

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