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Joined Date: Mar 20, 2008
"Even though it took a bit longer than I thought to make this, it was DELICIOUS. And best part was my 22 month old loved it!"
Reviewed Artichoke and Pea Gratin
"This recipe was good and very easy to prepare. The only thing was that I ended up adding more milk because the amount called for in the recipe evaporated so quickly that it evaporated before I had added in the peas or artichoke hearts. Overall, the taste was quite good.""
Reviewed Inside-Out Chicken Cordon Bleu
"Cooking was a little bit messy but the taste was delicious. Also, since I didn't have fig jam or thyme, I used raspberry jam and sage. It was very tasty.""
I'm a food network aholic.... and a master baker