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Imperial Beach, California

Member since Jan 2008

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Reviewed Pot Roast

Feb 23, 2011 in Food Network Community Toolbox on

This was SO yummy! I was skeptical when my slow cooker was filled to the brim with water but the taste turned out wonderful. I followed the recipe exactly and have no idea how people found it too salty - I even used 4 bouillon cubes. I think it was even better the next day as a sandwich with horseradish sauce. Just went to the grocery store to...

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