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lb13

Bethesda, Maryland

Member since Dec 2010

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Reviewed Matzo Balls

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've followed this recipe several times now and it's the best ever! No alterations and I've never had a problem with the matzo balls falling apart. I usually make the stock the night before, refrigerate and then use the fat from the stock for the matzo balls the next day. Thanks again Ina!""

Reviewed Matzo Balls

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best ever! Thanks again Ina!""

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