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Reviewed bacon-wrapped double pork meatloaf

Feb 16, 2014 on

This recipe was amazing! I followed the recipe exactly and it was delicious. The second time I didn't have all the ingredients. I substituted ground beef, breakfast sausage and ground turkey for the meat. I also substituted low fat sour cream for the buttermilk. You must use the bacon, the flavor it adds is phenomenal! It made a huge loaf, but...

Reviewed Frozen Lemonade Pie

Nov 26, 2013 on

Years ago I made this recipe for an office potluck. I had forgotten to do a dish the night before. Went to grocery store that morning, took ingredients to work and mixed (by hand), placed in the fridge. The pies turned out perfect! They weren't even frozen, but still ready for the lunch potluck after only 4 hours in the refrigerator. I've used...

Reviewed Baked Macaroni and Cheese

Sep 15, 2013 in Food Network Community Toolbox on

This recipe was excellent! Thanks so much for taking me back to my mom's kitchen. The kicker--the bay leaf! Whenever I made mac and cheese, it was always missing something. I thought I remembered all her ingredients, but it was never quite right! This recipe contained everything to make a wonderful dish, even the right salt and pepper amounts"

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