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lazybutgoodcook

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Replied to crepe batter recipe

Mar 4, 2014 on FoodNetwork.com

One of the things I've learned from making crepes is that the first two or so are usually terrible. I junk them as well but once the pan is nicely seasoned and retains the heat, things start to go better.

Replied to crepe batter recipe

Mar 4, 2014 on FoodNetwork.com

One of the things I've learned from making crepes is that the first two or so are usually terrible. I junk them as well but once the pan is nicely seasoned and retains the heat, things start to go better.

Reviewed Old-Fashioned Apple Crisp

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday to take to friends for Thanksgiving. It was awesome. I used Honey Crisp apples (sadly the season is short and they were delicious. I cut the apples in thinner slices and layered them. I omitted the sugar since honey crisp are sweet enough. They held their shape very well and the taste and texture was perfect. I also adde"

Reviewed Roasted Pork with Smoky Red Pepper Sauce

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super recipe. The sauce was wonderful. I tried it out at home and it got rave reviews. It's being repeated for guests TODAY!! First time round, there was so much of the yummy sauce left over that it covered two more meals... for a small side of pasta and then for a variation of Chicken Chasseur (equally good with chicken). I'd even use it f...

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