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Joined Date: Dec 07, 2005
Reviewed Roasted Chicken with Lemon Butter
"I do mine outside on the weber with cherry wood or whatever you have laying around. Put it in a cast iron skillet and leave it. Takes about 2 hours for a 5+ lb bird. Great tailgate dish too.""
Reviewed The Ultimate Beef Stew
"Great recipe. My tweaks: masa flour seasoned with creole spices, a sliced yellow onion, and at least doubled the broth input with a longer simmer time. Can't wait for leftovers. Cheers!
BBQ, soups and other cook in one pot meals.