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manchester, Missouri

Member since Dec 2005

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Reviewed Roasted Chicken with Lemon Butter

Sep 11, 2011 in Food Network Community Toolbox on

I do mine outside on the weber with cherry wood or whatever you have laying around. Put it in a cast iron skillet and leave it. Takes about 2 hours for a 5+ lb bird. Great tailgate dish too.""

Reviewed The Ultimate Beef Stew

Dec 26, 2010 in Food Network Community Toolbox on

Great recipe. My tweaks: masa flour seasoned with creole spices, a sliced yellow onion, and at least doubled the broth input with a longer simmer time. Can't wait for leftovers. Cheers!

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