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Reviewed Otto's Beer Cheese Soup

Nov 29, 2012 in Food Network Community Toolbox on

This is how beer cheese soup should taste. Definitely use Sierra Nevada. You will need 1/2 cup less flour, 2 cups more chicken stock, less half and half to taste. Oh, if you can afford it, add 6 oz. Gruyere!! To smooth it out, use an immersion blender before you add the cheese."

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